Nonya Chap Chye

Nonya Chap Chye

Ingredients:

1 cabbage
1 carrot
1 small bundle of Tang Hoon
30gm lily flower (golden needle flower)
30gm black fungus.
3pcs beancurd sticks
1/2 can button mushrooms
2tbsp dried shrimps
1/2tbsp preserved red beancurd
1tbsp preserved bean paste (tou cheo)
1 tbsp minced garlic
1tsp Pepper
1tso maggi chicken granules
1 tbsp oyster sauce.
Salt to taste

Method:-
1) Cut the cabbage into one to two inch pieces
2) Cut the carrot into pieces – not too thin
3) Soak the Tang Hoon
4) Cut the button mushrooms into halves
5) Blend/Pound the dried shrimps
6) Soak the black fungus and lily flower. When soft, drain away the water.
7) Tie a knot on the lily flower
8) Break the beancurd sticks into pcs and deep fry it. After frying , put aside.
9) Heat up two tbsp oil
10) When oil is hot, add in the dried shrimps and fry till fragrant. Then add in the garlic, and stir till garlic is brown
11) Next, add in the red beancurd and preserved soya bean paste.
12) Take it out and place into a pot
13) Next, put oil , garlic and fry the cabbage and carrot.
14) Add them to the mixture in the pot. Stir and mix them together. Add in two cups of water . Add in the fried beansticks, lily flower and black fungus.
15) Let it simmer for 10-15 mins until cabbage softens.
16) Then, add put add in salt, oyster sauce, chicken granules and pepper.
17) Lastly, add in the tang hoon, Stir it and then turn off the fire.