Tow Suan Dessert

TOW SUAN DESSERT

Ingredients:
Split green beans
Pandan Leaves
Sugar
Potato flour (Bamboo logo brand)
You Tiao

Method:
1) Soak split green beans for a few hours
2) Steam the beans for about half an hour. Use chopstick to loosen the beans.
3) Place a pot over fire. When it is dry, put in some sugar.

Let it melt over small fire until the sugar becomes golden brown.
4) Add it water and pandan leaves to boil. (Be careful when you first add in the water – stay away from the pot)
5) When the water boils, add in sugar to taste (up to you – depend on how sweet you want). Lower the fire to the smallest.
6) Mix the potato four with some water
7) Gently stir it in the water till it thickens.
8) Finally, add in the cook beans, stir it and turn off the fire.
9) Serve with cut you tiao.

Potatoes cutlets

POTATOES CUTLETS

Ingredients: 1 carton potatoes
5 egg yolk
3 big onions – cut into fine pieces
1 stalk spring onions
3tbsp sesame oil
2tbsp corn flour
2tbsp flour
1tbsp salt
1tbsp pepper
2 tbsp light sauce

For coating the cutlet before frying:
10 egg whites
Cream crackers – grinded

Method:
1) Peel the potatoes skin.
2) Place potatoes on a steamer and steam it. Leave it to cool when cooked.
(You may also fry the potatoes till cooked. However, if you do this, you must smash the potatoes when it is still hot)
3) Smash the potatoes and add in the sesame oil, salt, pepper, egg yolk, light sauce, spring onions and lastly corn flour and flour.
4) Shape the potatoes into cutlets about 4cm long and 1.5cm thick.
5) Coat the cutlets with the egg white and then the grinded cream crackers
6) Deep fry it in oil until golden brown on both sides.

Nonya Chap Chye

Nonya Chap Chye

Ingredients:

1 cabbage
1 carrot
1 small bundle of Tang Hoon
30gm lily flower (golden needle flower)
30gm black fungus.
3pcs beancurd sticks
1/2 can button mushrooms
2tbsp dried shrimps
1/2tbsp preserved red beancurd
1tbsp preserved bean paste (tou cheo)
1 tbsp minced garlic
1tsp Pepper
1tso maggi chicken granules
1 tbsp oyster sauce.
Salt to taste

Method:-
1) Cut the cabbage into one to two inch pieces
2) Cut the carrot into pieces – not too thin
3) Soak the Tang Hoon
4) Cut the button mushrooms into halves
5) Blend/Pound the dried shrimps
6) Soak the black fungus and lily flower. When soft, drain away the water.
7) Tie a knot on the lily flower
8) Break the beancurd sticks into pcs and deep fry it. After frying , put aside.
9) Heat up two tbsp oil
10) When oil is hot, add in the dried shrimps and fry till fragrant. Then add in the garlic, and stir till garlic is brown
11) Next, add in the red beancurd and preserved soya bean paste.
12) Take it out and place into a pot
13) Next, put oil , garlic and fry the cabbage and carrot.
14) Add them to the mixture in the pot. Stir and mix them together. Add in two cups of water . Add in the fried beansticks, lily flower and black fungus.
15) Let it simmer for 10-15 mins until cabbage softens.
16) Then, add put add in salt, oyster sauce, chicken granules and pepper.
17) Lastly, add in the tang hoon, Stir it and then turn off the fire.

Vegetarian sharksfin with egg

Vegetarian sharksfin with egg

Ingredients
5 eggs
50gm beansprouts
1 carrot
Some rice vermicelli
One stalk spring onions
1 tsp salt
1 tsp light sauce
1 tbsp sesame oil
1 tsp pepper

Method:

1) Soak the rice vermicelli and cut into 1 inch strips
2) Shred the carrots
3) Cut the spring onions into small pieces.
4) Mixed all the ingredients together.
5) Heat wok with little oil
6) Place in one scoop of mixture at a time.
7) Stir fry - stirring all the time till egg cook.

Steam Silken beancurd

Ingredients:
1pc silken beancurd
1tsp sesame oil
1tbsp LKK oyster sauce
Fried shallots
Spring onions - cut into 1 inch long

Method:
1) Steam the silken beancurd
2) When hot, add in the sesame oil and oyster sauce
3) Sprinkle fried shallots and spring onions

Lotus root with peanut soup

Lotus with peanut soup

Ingredients: Lotus root 600gm
100 gm peanuts
3pcs chicken bones and legs, (bones must be cut into pcs)
½ tbsp chicken granules
Salt

Method:

1) Put water with peanut to boil
2) Cut the lotus roots into rings.
3) When water boils, add in the chicken bones
4) Let it boil for a while, then add in the lotus roots
5) Boil under slow fire for at least 45mins.
6) Add in chicken granules and salt to taste.

Old Cucumber Soup

OLD CUCUMBER SOUP

Ingredients: 1pc old cucumber
1pc dried cuttlefish
3pcs chicken backbone (cut into a few pcs)
½ tbsp chicken granules
Salt

Method:

1) Cut the old cucumber, digging out the centre core and discard it.
2) Cut the cuttlefish into strips.
3) Put cuttlefish together with water to boil.
4) When boil, add in the chicken bones
5) Let it boil for a while, then add in the old cucumber.
6) Leave it to boil for at least half an hour under slow fire.
7) Add in the chicken granules and salt to taste.