Lotus root with peanut soup

Lotus with peanut soup

Ingredients: Lotus root 600gm
100 gm peanuts
3pcs chicken bones and legs, (bones must be cut into pcs)
½ tbsp chicken granules
Salt

Method:

1) Put water with peanut to boil
2) Cut the lotus roots into rings.
3) When water boils, add in the chicken bones
4) Let it boil for a while, then add in the lotus roots
5) Boil under slow fire for at least 45mins.
6) Add in chicken granules and salt to taste.