Ingredients:
1. Soyabean water - no sugar added
2. Eggs
Method:
Same proportion of soyabean water and egg i.e 1 bowl soyabean water 1 bowl egg
1. Mix the ingredients together
2. Put on tray and steam over very small over for 1 hour.
3. Take out and cool it b4 cutting into cubes.
4. Deep fry it.
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