Buah Keluak currry

Buah Keluak curry

Ingredients: Curry paste (as above)
50pcs buah keluak
1pc chicken breastmeat
1pc chicken
1kg pork ribs
1pc assam – add water to it.

Method:
1) Soak Buah Keluak for at least one week, scrubbing the shell and changing water every day.
2) Break open the nut and dig out the meat
3) Mince the chicken breast meat and mix it with the buah keluak meat.
Blend well and add in a little salt.
4) Stuff the mixture back into the buah keluak shell.
5) Fry the rempah till fragnant.
6) Mix in the nuts and add assam water.
7) Add in the pork ribs and chicken and allow it to simmer.