Tow Suan Dessert

TOW SUAN DESSERT

Ingredients:
Split green beans
Pandan Leaves
Sugar
Potato flour (Bamboo logo brand)
You Tiao

Method:
1) Soak split green beans for a few hours
2) Steam the beans for about half an hour. Use chopstick to loosen the beans.
3) Place a pot over fire. When it is dry, put in some sugar.

Let it melt over small fire until the sugar becomes golden brown.
4) Add it water and pandan leaves to boil. (Be careful when you first add in the water – stay away from the pot)
5) When the water boils, add in sugar to taste (up to you – depend on how sweet you want). Lower the fire to the smallest.
6) Mix the potato four with some water
7) Gently stir it in the water till it thickens.
8) Finally, add in the cook beans, stir it and turn off the fire.
9) Serve with cut you tiao.

Potatoes cutlets

POTATOES CUTLETS

Ingredients: 1 carton potatoes
5 egg yolk
3 big onions – cut into fine pieces
1 stalk spring onions
3tbsp sesame oil
2tbsp corn flour
2tbsp flour
1tbsp salt
1tbsp pepper
2 tbsp light sauce

For coating the cutlet before frying:
10 egg whites
Cream crackers – grinded

Method:
1) Peel the potatoes skin.
2) Place potatoes on a steamer and steam it. Leave it to cool when cooked.
(You may also fry the potatoes till cooked. However, if you do this, you must smash the potatoes when it is still hot)
3) Smash the potatoes and add in the sesame oil, salt, pepper, egg yolk, light sauce, spring onions and lastly corn flour and flour.
4) Shape the potatoes into cutlets about 4cm long and 1.5cm thick.
5) Coat the cutlets with the egg white and then the grinded cream crackers
6) Deep fry it in oil until golden brown on both sides.