TOW SUAN DESSERT
Ingredients:
Split green beans
Pandan Leaves
Sugar
Potato flour (Bamboo logo brand)
You Tiao
Method:
1) Soak split green beans for a few hours
2) Steam the beans for about half an hour. Use chopstick to loosen the beans.
3) Place a pot over fire. When it is dry, put in some sugar.
Ingredients:
Split green beans
Pandan Leaves
Sugar
Potato flour (Bamboo logo brand)
You Tiao
Method:
1) Soak split green beans for a few hours
2) Steam the beans for about half an hour. Use chopstick to loosen the beans.
3) Place a pot over fire. When it is dry, put in some sugar.
Let it melt over small fire until the sugar becomes golden brown.
4) Add it water and pandan leaves to boil. (Be careful when you first add in the water – stay away from the pot)
5) When the water boils, add in sugar to taste (up to you – depend on how sweet you want). Lower the fire to the smallest.
6) Mix the potato four with some water
7) Gently stir it in the water till it thickens.
8) Finally, add in the cook beans, stir it and turn off the fire.
9) Serve with cut you tiao.
4) Add it water and pandan leaves to boil. (Be careful when you first add in the water – stay away from the pot)
5) When the water boils, add in sugar to taste (up to you – depend on how sweet you want). Lower the fire to the smallest.
6) Mix the potato four with some water
7) Gently stir it in the water till it thickens.
8) Finally, add in the cook beans, stir it and turn off the fire.
9) Serve with cut you tiao.
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