Potatoes cutlets

POTATOES CUTLETS

Ingredients: 1 carton potatoes
5 egg yolk
3 big onions – cut into fine pieces
1 stalk spring onions
3tbsp sesame oil
2tbsp corn flour
2tbsp flour
1tbsp salt
1tbsp pepper
2 tbsp light sauce

For coating the cutlet before frying:
10 egg whites
Cream crackers – grinded

Method:
1) Peel the potatoes skin.
2) Place potatoes on a steamer and steam it. Leave it to cool when cooked.
(You may also fry the potatoes till cooked. However, if you do this, you must smash the potatoes when it is still hot)
3) Smash the potatoes and add in the sesame oil, salt, pepper, egg yolk, light sauce, spring onions and lastly corn flour and flour.
4) Shape the potatoes into cutlets about 4cm long and 1.5cm thick.
5) Coat the cutlets with the egg white and then the grinded cream crackers
6) Deep fry it in oil until golden brown on both sides.